In vitro antioxidant properties of polysaccharides from Armillaria mellea in batch fermentation

Ming-Yeou Lung; Yu-Cheng Chang

doi:10.5897/AJB11.333

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

In vitro antioxidant properties of polysaccharides from Armillaria mellea in batch fermentation

Ming-Yeou Lung* and Yu-Cheng Chang

Department of Chemical and Materials Engineering, Minghsin University of Science and Technology, Xinfeng, Hsinchu, Taiwan 30401, Republic of China.
Email: [email protected]

Article Number - 5D5349428837
Vol.10(36), pp. 7048-7057 , July 2011
https://doi.org/10.5897/AJB11.333

Accepted: 10 May 2011
Published: 18 July 2011

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.