Phyto-agglutinin, total proteins and amino assimilating enzymatic activity of indigeneous chickpea (Cicer arietinum L.) cultivars

Saleem Khan; Farhad Ahmad; Farhad Ali; Hakim khan; Ayub Khan; Zahoor Ahmad Swati

doi:10.5897/AJB.9000399

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12488

Full Length Research Paper

Phyto-agglutinin, total proteins and amino assimilating enzymatic activity of indigeneous chickpea (Cicer arietinum L.) cultivars

Saleem Khan1*, Farhad Ahmad2, Farhad Ali1, Hakim khan3, Ayub Khan3 and Zahoor Ahmad Swati1

1Institute of Biotechnology and Genetic Engineering, Agricultural University Peshawar, Khyber Pukhtunkhwa, Pakistan. 2Agricultural Research Station, Baffa, Mansehra, KPK, Pakistan. 3Department of Agriculture, Haripur campus, Hazara University Mansehra, Pakistan.
Email: [email protected]

Article Number - 76BF21234349
Vol.10(57), pp. 12276-12280 , September 2011
https://doi.org/10.5897/AJB.9000399

Accepted: 27 July 2011
Published: 28 September 2011

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