Production of ethanol from mango (Mangifera indica L.) peel by Saccharomyces cerevisiae CFTRI101
Lebaka Veeranjaneya Reddy1*, Obulam Vijaya Sarathi Reddy2 and Young-Jung Wee3*
1Department of Microbiology, Yogi Vemana University, Kadapa (A.P.) 516 003, India.
2Department of Biochemistry, Sri Venkateswara University, Tirupati 517 502, India.
3Department of Food Science and Technology, Yeungnam University, Gyeongsan, Gyeongbuk 712-749, Korea.
Email: [email protected]; [email protected]
