African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12486

Full Length Research Paper

Characterization and antimicrobial activities of lactic acid bacteria isolated from selected Nigerian traditional fermented foods

Ohaegbu Chinedu Godspower
  • Ohaegbu Chinedu Godspower
  • Department of Microbiology, College of Natural Sciences, Michael Okpara University of Agriculture Umudike, Abia State, Nigeria.
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Ngene Anayochukwu Chibuike
  • Ngene Anayochukwu Chibuike
  • Department of Microbiology, College of Natural Sciences, Michael Okpara University of Agriculture Umudike, Abia State, Nigeria.
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Asuquo Unyime Inyang
  • Asuquo Unyime Inyang
  • Department of Microbiology, College of Natural Sciences, Michael Okpara University of Agriculture Umudike, Abia State, Nigeria.
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Coulthard Oluwatoyin Debby
  • Coulthard Oluwatoyin Debby
  • Department of Microbiology, Faculty of Natural Sciences, University of Jos, Plateau State, Nigeria.
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Nwachukwu Ejikeme
  • Nwachukwu Ejikeme
  • Department of Microbiology, College of Natural Sciences, Michael Okpara University of Agriculture Umudike, Abia State, Nigeria.
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  •  Received: 31 December 2021
  •  Accepted: 11 March 2022
  •  Published: 31 May 2022

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