Estimation of the nutritive value of tomato pomace for ruminant using in vitro gas production technique

Afshar Mirzaei-Aghsaghali; Naser Maheri-sis; Hormoz Mansouri; Mohammad Ebrahim Razeghi; Amir Reza Safaei; Abolfazl Aghajanzadeh-Golshani; Kamel Alipoor

doi:10.5897/AJB10.2629

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12486

Full Length Research Paper

Estimation of the nutritive value of tomato pomace for ruminant using in vitro gas production technique

Afshar Mirzaei-Aghsaghali1, Naser Maheri-sis2*, Hormoz Mansouri3, Mohammad Ebrahim Razeghi4, Amir Reza Safaei3, Abolfazl Aghajanzadeh-Golshani2 and Kamel Alipoor2

1Department of Animal Science, Shabestar Branch, Islamic Azad University, Shabestar, Iran. 2Department of Animal Science, Shabestar Branch, Islamic Azad University, Shabestar, Iran, 3Animal Science Research Institute, Karaj, Iran. 4Agricultural and Natural Resources Research Center, Urmia, Iran.
Email: [email protected]

Article Number - 87032EA32143
Vol.10(33), pp. 6251-6256 , July 2011
https://doi.org/10.5897/AJB10.2629

Accepted: 06 May 2011
Published: 06 July 2011

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