Quality of agricultural-food products as a factor of the Republic of Serbias competitiveness in international market

Milojevi Ivan; Cvijanovi Drago; Cvijanovi Gorica

doi:10.5897/AJB11.591

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Review

Quality of agricultural-food products as a factor of the Republic of Serbia's competitiveness in international market

MilojeviÄ‡ Ivan1, CvijanoviÄ‡ Drago2* and CvijanoviÄ‡ Gorica3

1University for Business Studies, Banja Luka, 23a Jovana DuÄiÄ‡a Street, 78000 Banja Luka, Republic of Srpska, Bosnia and Herzegovina. 2Principal Research Fellow, Institute of Agricultural Economics, Belgrade, Volgina 15, Serbia. 3Faculty of Biofarming, Sombor University, Serbia.
Email: [email protected]

Article Number - 89A47C125772
Vol.10(41), pp. 7949-7952 , August 2011
https://doi.org/10.5897/AJB11.591

Accepted: 20 June 2011
Published: 03 August 2011

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