Antimicrobial activity analysis of extracts of Acacia modesta, Artimisia absinthium, Nigella sativa and Saussurea lappa against Gram positive and Gram negative microorganisms
Anwar Khalid1, Uzair-ur-Rehman1, Ayesha Sethi2, Sonia Khilji3, Urooj Fatima4, Muhammad Imran Khan4, Muhammad Khurram Waqas4, Qazi Najam-us-Saqib5, Muhammad Hassham Hassan Bin Asad5, Kalsoom Farzana6, Seema Mahmood7, Amir Waseem8, Tariq Ismail5 and Ghulam Murtaza5*
1Department of Biochemistry, Hazara University Garden Campus, Mansehara, Pakistan.
2Department of Pharmacy, Government University, Faisalabad, Pakistan.
3Faculty of Pharmacy and alternative Medicines, The Isalamia University of Bahawalpur, Bahawalpur, Pakistan.
4School of Pharmacy, the University of Faisalabad, Faisalabad, Pakistan.
5Department of Pharmaceutical Sciences, COMSATS Institute of Information Technology, Abbottabad 22060, Pakistan.
6Faculty of Pharmacy, Bahauddin Zakariya University, Multan.
7Institute of Pure and Applied Biology, Bahauddin Zakariya University, Multan.
8Department of Chemistry, COMSATS Institute of Information Technology, Abbottabad 22060, Pakistan.
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