Antimicrobial and antioxidative effects of Ugandan medicinal barks
Marta Kuglerova1, Hana Tesarova1, Jean T. Grade2, Katerina Halamova1, Olivia Wanyana-Maganyi3, Patrick Van Damme2 and Ladislav Kokoska1*
Department of Crop Science and Agroforestry, Institute of Tropics and Subtropics, Czech University of Life Sciences Prague, Kamycka 129, 165 21 Prague 6-Suchdol, Czech Republic.
2Laboratory for Tropical and Subtropical Agriculture and Ethnobotany, Department of Plant Production, Faculty of Bio-Science Engineering, Ghent University, Coupure links 653, 9000 Ghent, Belgium.
3Department of Botany, Makerere University, P. O. Box 7062, Kampala, Uganda.
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