African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12484

Full Length Research Paper

Volatile compounds of vegetarian soybean kapi, a fermented Thai food condiment

Suttida Wittanalai1, Nuansri Rakariyatham 2* and Richard L. Deming3
  1Division of Biotechnology, Graduate School, Chiang Mai University, Chiang Mai, 50200, Thailand. 2Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai, 50200, Thailand. 3Department of Chemistry and Biochemistry, California State University, Fullerton, CA 92834-6866, USA.
Email: [email protected]

  •  Accepted: 10 January 2011
  •  Published: 31 January 2011

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