Potential of cassava flour as a gelling agent in media for plant tissue cultures

Moses F. A. Maliro; Grace Lameck

doi:10.5897/AJB.9000412

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Potential of cassava flour as a gelling agent in media for plant tissue cultures

Moses F. A. Maliro1,2* and Grace Lameck1

1Bunda College of Agriculture, University of Malawi, P.O. Box 219, Lilongwe, Malawi. Telephone: 265 1 277 420, Fax: 265 1 277 361 2Joint Centre for Crop Innovation JCCI), Private bag 260, Horsham, Victoria 3401, Australia. Telephone: 61 3 5362 2367 (office) and 61 3 5382 0386 (Home), Fax: 61 3 5362 2388.
Email: [email protected], [email protected], [email protected]

Article Number - 95A7B0A32622
Vol.3(4), pp. 244-247 , April 2004
https://doi.org/10.5897/AJB.9000412

Accepted: 24 March 2004
Published: 30 April 2004

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