Antimicrobial activities of the bacteriocin-like substances produced by lactic acid bacteria isolated from Moroccan dromedary milk

El ouardy Khay; Mohamed Idaomar; Lorenzo Miguel Pastrana Castro; Paula Fajardo Bernardez; Nadia Skali Senhaji; Jamal Abrini

doi:10.5897/AJB11.1328

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12486

Full Length Research Paper

Antimicrobial activities of the bacteriocin-like substances produced by lactic acid bacteria isolated from Moroccan dromedary milk

El ouardy Khay1*, Mohamed Idaomar1, Lorenzo Miguel Pastrana Castro2, Paula Fajardo Bernárdez2, Nadia Skali Senhaji1 and Jamal Abrini1

1Unité de Biotechnologies et de Microbiologie appliquée, Laboratoire de Biologie et Santé, Département de Biologie, Faculté des Sciences, Université Abdelmalek Essaâdi, 93002 Tétouan, Morocco. 2Departamento de Bioquimica, Xenética e Immunoloxia, Facultade de ciencias, Universidad de Vigo, E. 32004 Ourense, Spain.
Email: [email protected]

Article Number - A9A1FBF32389
Vol.10(51), pp. 10447-10455 , September 2011
https://doi.org/10.5897/AJB11.1328

Accepted: 15 July 2011
Published: 30 September 2011

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.