Preparation and properties of resistant starch from corn starch with enzymes

Qunyu Gao; Suling Li; Huali Jian; Shizhong Liang

doi:10.5897/AJB10.1381

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Preparation and properties of resistant starch from corn starch with enzymes

Qunyu Gao*, Suling Li, Huali Jian and Shizhong Liang

Carbohydrate Laboratory, College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, People’s Republic of China.
Email: [email protected]

Article Number - AB30BB224835
Vol.10(7), pp. 1186-1193 , February 2011
https://doi.org/10.5897/AJB10.1381

Accepted: 03 January 2011
Published: 14 February 2011

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