Nutritional improvement of an Egyptian breed of mung bean by probiotic lactobacilli

Ashraf A. Khalil

doi:10.5897/AJB2006.000-5031

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Nutritional improvement of an Egyptian breed of mung bean by probiotic lactobacilli

Ashraf A. Khalil

Protein Technology, Genetic Engineering and Biotechnology Research Institute, Mubarak City for Scientific Research, Alexandria, Egypt.
Email: [email protected]

Article Number - AE9D26D7339
Vol.5(2), pp. 206-212 , January 2006
https://doi.org/10.5897/AJB2006.000-5031

Accepted: 24 October 2005
Published: 16 January 2006

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