Resveratrol production in hairy root culture of peanut, Arachis hypogaea L. transformed with different Agrobacterium rhizogenes strains

Jong Se Kim; Sook Young Lee; Sang Un Park

doi:10.5897/AJB08.499

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12488

Short Communication

Resveratrol production in hairy root culture of peanut, Arachis hypogaea L. transformed with different Agrobacterium rhizogenes strains

Jong Se Kim1, Sook Young Lee2 and Sang Un Park3*

1Department of Biology, Chosun University, 375 Seosuk-Dong, Dong-Gu, Gwangju, 501-759, Korea. 2Research Center for Proteineous Materials, Chosun University, 375 Seosuk-Dong, Dong-Gu, Gwangju, 501-759, Korea. 3Division of Plant Science and Resources, Chungnam National University, 220 Gung-Dong, Yuseong-Gu, Daejeon, 305-754, Korea.
Email: [email protected]

Article Number - C98C6C17435
Vol.7(20), pp. 3788-3790 , October 2008
https://doi.org/10.5897/AJB08.499

Accepted: 12 September 2008
Published: 20 October 2008

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