Resveratrol production in hairy root culture of peanut, Arachis hypogaea L. transformed with different Agrobacterium rhizogenes strains
Jong Se Kim1, Sook Young Lee2 and Sang Un Park3*
1Department of Biology, Chosun University, 375 Seosuk-Dong, Dong-Gu, Gwangju, 501-759, Korea.
2Research Center for Proteineous Materials, Chosun University, 375 Seosuk-Dong, Dong-Gu, Gwangju, 501-759, Korea.
3Division of Plant Science and Resources, Chungnam National University, 220 Gung-Dong, Yuseong-Gu, Daejeon, 305-754, Korea.
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