Total phenolic, condensed tannin and antioxidant activity of four Carya species from China
Zhiping He1,2, Maorun Fu3 and Linchun Mao1*
1Department of Food Science and Nutrition, College of Biosystem Engineering and Food Science, Zhejiang University, Hangzhou 310029, China.
2Department of Food Science, Zhejiang Forestry College, Linan 311300, China.
3Shandong Analysis and Test Center, Shandong Academy of Sciences, Jinan 250014, China.
Email: [email protected], [email protected]
