African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12484

Full Length Research Paper

Improvement of nutritional quality and antioxidant activities of yeast fermented soybean curd residue

M. Mona Rashad*, E. Abeer Mahmoud, M. Hala Abdou and U. Mohamed Nooman        
Biochemistry Department, National Research Centre, Cairo, Egypt.
Email: [email protected]

  •  Accepted: 24 March 2011
  •  Published: 27 June 2011

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