Improved preservation effects of litchi fruit by combining chitosan coating with ascorbic acid treatment during postharvest storage

Dequan Sun; Guobin Liang; Jianghui Xie; Xintao Lei; Yiwei Mo

doi:10.5897/AJB2010.000-3174

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Improved preservation effects of litchi fruit by combining chitosan coating with ascorbic acid treatment during postharvest storage

Dequan Sun1, Guobin Liang2, Jianghui Xie1, Xintao Lei1 and Yiwei Mo1*

1South Subtropical Crop Research Institute, Chinese Academy of Tropical Agricultural Science,Zhanjiang 524091, China. 2School of Chemistry and Environmental Engineering, Jiangsu Teachers University of Technology, Changzhou 213001, China.
Email: [email protected]

Article Number - FBCA29424550
Vol.9(22), pp. 3272-3279 , May 2010
https://doi.org/10.5897/AJB2010.000-3174

Accepted: 25 March 2010
Published: 31 May 2010

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