Selection studies on fig (Ficus carica L.) in Antalya Province of Turkey

S. Gozlekci

doi:10.5897/AJB10.1382

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Selection studies on fig (Ficus carica L.) in Antalya Province of Turkey

S. Gozlekci

Department of Horticulture, Faculty of Agriculture, Akdeniz University, Antalya, Turkey.
Email: [email protected]

Article Number - 1A44D6519058
Vol.9(46), pp. 7857-7861 , November 2010
https://doi.org/10.5897/AJB10.1382

Accepted: 15 October 2010
Published: 15 November 2010

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

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See more citations on Google Scholar

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Zidi Kahina,Kati Djamel Edine,Bachir-bey Mostapha,Genva Manon,Fauconnier Marie-Laure, . (2021) Comparative Study of Fig Volatile Compounds Using Headspace Solid-Phase Microextraction-Gas Chromatography/Mass Spectrometry: Effects of Cultivars and Ripening Stages . Frontiers in Plant Science

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King Ellena S.,Hopfer Helene,Haug Megan T.,Orsi Jennifer D.,Heymann Hildegarde,Crisosto Gayle M.,Crisosto Carlos H., . (2012) Describing the Appearance and Flavor Profiles of Fresh Fig (Ficus carica L.) Cultivars . Journal of Food Science

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African Journal of Biotechnology

Selection studies on fig (Ficus carica L.) in Antalya Province of Turkey

S. Gozlekci

African Journal of
Biotechnology