Aluminium content in leaf and root of oat (Avena sativa L.) grown on pseudogley soil
M. Djuric1, J. Mladenovic1, R. Pavlovic1, N. Murtic2, S. Murtic3, V. Milic4 and G. Šekularac1
[1]Department of Organic Chemistry and Physiology, Faculty of Agronomy, University of Kragujevac, Cara Dusana 34, 32000, Cacak, Republic of Serbia.
2Federal Institute for Agropedology, Sarajevo, Bosnia and Herzegovina.
3Faculty of Agriculture and Food Science, University of Sarajevo, Sarajevo, Bosnia and Herzegovina.
4Faculty of Agriculture, East Sarajevo, Republic of Srpska, Bosnia and Herzegovina
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