African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12488

Full Length Research Paper

Nutritional evaluation of cookies produced from pigeon pea, cocoyam and sorghum flour blends

L. C. Okpala* and E. C. Okoli
Department of Food Science and Technology, Ebonyi State University, Abakaliki, Ebonyi State, Nigeria.
Email: [email protected]

  •  Accepted: 15 October 2010
  •  Published: 17 January 2011

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