Drying and radial shrinkage characteristics and changes in color and shape of carrot tissues (Daucus carota L) during air drying
Hilaire Nahimana1, Arun S. Mujumdar2 and Min Zhang1*
1State Key Laboratory of Food Science and Technology, Jiangnan University, 214122Wuxi, Jiangsu, China.
2Department of Mechanical Engineering, National University of Singapore, 9 Engineering Drive 1, Singapore 117576.
Email: [email protected]
