The use of methemoglobin complex in estimating cyanogen potential of cassava and cassava products
J. C. Ajaelu1, J. T. Bamgbose2*, B. O. Atolaiye3 and A. A. Adetoye1
1Department of Chemistry/Biochemistry, Bowen University, Iwo, Osun State, Nigeria.
2Department of Chemistry, University of Agriculture, P.M.B. 2240, Abeokuta, Nigeria.
3Department of Chemistry, Nassarawa State University, Keffi, Nigeria.
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