Characterization of α-amylase produced by the endophytic strain of Penicillium digitatum in solid state fermentation (SSF) and submerged fermentation (SMF)
Sideney Becker Onofre
Sideney Becker Onofre
Center of Exact and Environmental Sciences - Postgraduate Program in Technology and Innovation Management - PPGTI - Regional Community University of Chapecó - UNOCHAPECÓ - Av. Senador AttÃlio Fontana, 591-E EFAPI - 89809-000 - Chapecó - Santa Catarina - Brazil.
Federal University of Pelotas – UFPel - Postgraduate Program in Materials Science and Engineering. Rua Flores da Cunha, 809 – Pelotas – Rio Grande do Sul – Brazil.