African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Physicochemical and microbiological stability of muffins packed in actives edible coatings from cassava starch: Inverted sugar/sucrose and natural additives

Luana de Oliveira Melo Naponucena
  • Luana de Oliveira Melo Naponucena
  • Federal University of Bahia, Av. Adhemar de Barros, Salvador, Bahia, Brazil.
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Bruna Aparecida Souza Machado
  • Bruna Aparecida Souza Machado
  • University Center SENAI CIMATEC, National Service of Industrial Learning – SENAI, Orlando Gomes Avenue, 1845, Salvador, Bahia, Brazil.
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Luciana Emanuella Ferreira Saraiva
  • Luciana Emanuella Ferreira Saraiva
  • Federal University of Bahia, Av. Adhemar de Barros, Salvador, Bahia, Brazil.
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Samantha Serra Costa
  • Samantha Serra Costa
  • Federal University of the Recôncavo of Bahia, Av. Centenário, 697 - Sim, Feira de Santana, Bahia, Brazil.
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Rejane Pina Dantas Silva
  • Rejane Pina Dantas Silva
  • National Service of Industrial Learning – SENAI, Orlando Gomes Avenue, 1845, Salvador, Bahia, Brazil.
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Emanuelle Andrade Dantas
  • Emanuelle Andrade Dantas
  • University Center SENAI CIMATEC, National Service of Industrial Learning – SENAI, Orlando Gomes Avenue, 1845, Salvador, Bahia, Brazil.
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Roseane Santos Oliveira
  • Roseane Santos Oliveira
  • National Service of Industrial Learning – SENAI, Orlando Gomes Avenue, 1845, Salvador, Bahia, Brazil.
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Janice Izabel Druzian
  • Janice Izabel Druzian
  • Federal University of Bahia, Av. Adhemar de Barros, Salvador, Bahia, Brazil.
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  •  Received: 31 December 2018
  •  Accepted: 04 February 2019
  •  Published: 06 March 2019

CrossRef Citations (4)

See more citations on Google Scholar
1.
Designing Gluten Free Bakery and Pasta Products
2.
3.
4.

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This article is published under the terms of the Creative Commons Attribution License 4.0

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