Use of alternative raw materials for yoghurt production

Farinde; E.O.; Obatolu; V.A.; Fasoyiro; S.B.; Adeniran; A.H.; Agboola; E.R.

doi:10.5897/AJB08.593

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Use of alternative raw materials for yoghurt production

Farinde, E.O.1*, Obatolu, V.A.1, Fasoyiro, S.B.1, Adeniran, A.H.2 and Agboola, E.R.1

1Institute of Agricultural Research and Training, P.M.B 5029, Ibadan, Nigeria. 2Department of Food Science and Technology, Obafemi Awolowo University, Ile-ife, Nigeria.
Email: [email protected]

Article Number - A87F2BC9084
Vol.7(18), pp. 3339-3345 , September 2008
https://doi.org/10.5897/AJB08.593

Accepted: 21 April 2008
Published: 21 August 2008

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

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African Journal of Biotechnology

Use of alternative raw materials for yoghurt production

Farinde, E.O.1*, Obatolu, V.A.1, Fasoyiro, S.B.1, Adeniran, A.H.2 and Agboola, E.R.1

African Journal of
Biotechnology