Nutritional survey, staple foods composition and the uses of savoury condiments in Douala, Cameroon
Marie M. Kana Sop1, M. Fotso2, I. Gouado1*, E. Tetanye3 and P. H. Amvam Zollo4
1University of Douala Faculty of Science, Department of Biochemistry, Douala, P. O. Box 24157, Cameroon.
2Centre for Research in Food and Nutrition, P. O. Box 6163, Cameroon.
3Faculty of Medecine and Biomedical Sciences, Cameroon.
4University of Ngaoundéré, Cameroon.
Email: [email protected]