Primary purification of two antifungal proteins from leaves of the fig (Ficus carica L.)
Wei Yan3, Ming Zhao2, Yan Ma2, Ying-hong Pan1* and Wen-xia Yuan2
1Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, People’s Republic of China.
2College of Pu-erh Tea, Yunnan Agricultural University, Kunming 650201, People’s Republic of China.
3College of Life Science, Sichuan Normal University, Chengdu 610068, People’s Republic of China.
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