Purification and characterization of a milk-clotting protease from Mucor pusillus: Method comparison
A. Nouani1,2*, F. Moulti- Mati3, S. Belbraouet4 and MM. Bellal2
1Laboratory of Food Technology, University of Boumerdes, Algeria.
2National Agronomic Institute, Algeria.
3Laboratoire de Biochimie Analytique et Biotechnologies(LABAB) Université M.Mammeri de Tizi Ouzou, Algeria.
4Ecole de nutrition et de Science des aliments- Université de Moncton, Canada.
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