African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12485

Full Length Research Paper

Effect of different concentrations of olive oil and oleic acid on the mechanical properties of albumen (egg white) edible films

Amal Taqi 1,2*, Kasim Abass Askar3, Khaled Nagy4, Lucia Mutihac2, and Ioan Stamatin1
1Nano-SAE Research Centre, University of Bucharest, Bucharest, Romania. 2Faculties of Chemistry, University of Bucharest, Bucharest, Romania. 3School of Biomedical and Biological Sciences, University of Plymouth, Plymouth, PL4 8AA, United Kingdom. 4Food Technology Research Institute - Agricultural Research Centre, Giza, Egypt.
Email: [email protected], [email protected]

  •  Accepted: 19 August 2011
  •  Published: 05 October 2011

CrossRef Citations (30)

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Biopolymer Membranes and Films
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Edible Food Packaging
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Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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