Isolation and characterization of a bacterial cellulose-producing bacterium derived from
the persimmon vinegar
Young-Jung Wee1*, Soo-Yeon Kim2, Soon-Do Yoon3 and Hwa-Won Ryu2*
1Department of Food Science and Technology, Yeungnam University, Gyeongsan, Gyeongbuk 712-749, Republic of Korea.
2School of Biological Sciences and Technology, Chonnam National University, Gwangju 500-757, Republic of Korea.
3Faculty of Applied Chemical Engineering, Chonnam National University, Gwangju 500-757, Republic of Korea.
Email: [email protected], [email protected]