Use of lactic strains isolated from Algerian ewes milk in the manufacture of a natural yogurt

Chougrani Fadela; Cheriguene Abderrahim; Bensoltane Ahmed

doi:10.5897/AJB07.896

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12488

Full Length Research Paper

Use of lactic strains isolated from Algerian ewe's milk in the manufacture of a natural yogurt

Chougrani Fadela1*, Cheriguene Abderrahim1 and Bensoltane Ahmed2

1Laboratoire de Microbiologie, Département de Biologie, Faculté des Sciences, Université de Mostaganem, BP 227 Mostaganem 27000 Algeria. 2Laboratoire de Microbiologie Alimentaire et Industrielle, Département de Biologie, Faculté des Sciences, Université d'Oran Es Senia. Algeria.
Email: E-mail:[email protected]

Article Number - E73BC618766
Vol.7(8), pp. 1181-1186 , April 2008
https://doi.org/10.5897/AJB07.896

Accepted: 29 February 2008
Published: 17 April 2008

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

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African Journal of Biotechnology

Use of lactic strains isolated from Algerian ewe's milk in the manufacture of a natural yogurt

Chougrani Fadela1*, Cheriguene Abderrahim1 and Bensoltane Ahmed2

African Journal of
Biotechnology