African Journal of Biotechnology - Article Cited by

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12488

Full Length Research Paper

The Effects of water and salt stresses on germination in two bread wheat genotypes

Roza Gholamin and Majid Khayatnezhad

Young Researchers Club, Ardabil Branch, Islamic Azad University, Ardabil, Iran.
Email: [email protected]

Article Number - F261BA532012
Vol.10(77), pp. 17805-17811 , December 2011
https://doi.org/10.5897/AJB11.1460

Accepted: 15 September 2011
Published: 05 December 2011

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (3)

See more citations on Google Scholar

1.

C eacute sar Milton Baratto,Natalia Branco Becker,Jane Mary Lafayette Neves Gelinski,Sydnei Mitidieri Silveira, . (2016) Influence of enzymes and ascorbic acid on dough rheology and wheat bread quality . African Journal of Biotechnology

2.

A.A. Kandil ,A.E. Sharief ,M.A. Elokda , . (2012) Germination and Seedling Characters of Different Wheat Cultivars under Salinity Stress . Journal of Basic & Applied Sciences

3.

Awol Assefa TOIB,Mekbib Fekadu GELAW, . (2017) Root and shoot growth responses of sorcoll163/07 and sorcoll141/07 sorghum landraces (Sorghum bicolor L.) Moench to different salt concentration levels . African Journal of Agricultural Research

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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