Effect of boiling on the physicochemical properties of Roselle seeds (Hibiscus sabdariffa L.) cultivated in Mali

Fatoumata Tounkara; Issoufou Amadou; Guo-Wei Le; Yong-Hui Shi

doi:10.5897/AJB11.022

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12485

Full Length Research Paper

Effect of boiling on the physicochemical properties of Roselle seeds (Hibiscus sabdariffa L.) cultivated in Mali

Fatoumata Tounkara1,2, Issoufou Amadou1, Guo-Wei Le1* and Yong-Hui Shi1

1State Key Laboratory of Food Science and Technology, Jiangnan University, No. 1800 Lihu Road, Wuxi, 214122, Jiangsu Province, P. R. China. 2Faculté des Sciences et Technique, Université de Bamako, Colline de Badalabougou, Bamako, Mali.
Email: [email protected]

Article Number - FD5E56C34507
Vol.10(79), pp. 18160-18166 , December 2011
https://doi.org/10.5897/AJB11.022

Accepted: 15 June 2011
Published: 12 December 2011

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