African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12486

Table of Content: 18 November, 2015; 14(46)

November 2015

Validating simple sequence repeat (SSR) markers for introgression of stay-green quantitative trait loci (QTLs) into elite sorghum lines

Considerable effort has been made to improve drought-stress tolerance in sorghum by incorporating the stay-green trait into drought-susceptible elite sorghum varieties. Keeping track of the several genes involved in the expression of this complex trait during the breeding program is an enormous task. In this study, the fidelity of recently identified SSR markers were tested for introgression of stay-green QTLs into...

Author(s): R. Edema and G. L. Amoding

November 2015

In vitro transformation of pearl millet (Pennisetum glaucum (L). R. BR.): Selection of chlorsulfuron-resistant plants and long term expression of the gus gene under the control of the emu promoter

The plasmids pULGU1 and pEmuGN were introduced by biolistics in embryogenic cell suspensions of pearl millet, Pennisetum glaucum. The plasmid pULGU1 contained the mutant acetolactate synthase (ALS) gene of Arabidopsis thaliana, responsible for resistance to the chlorsulfuron herbicide. The plasmid pEmuGN carried the reporter β-glucuronidase (GUS) gene of Escherichia coli. Two months after bombardment of the cells,...

Author(s): Kouakou Tiécoura, Abou Bakari Kouassi, N’nan-Alla Oulo, Séry Gonedelé Bi, Monique Dinant and Lucien Ledou

November 2015

Influence of enzymes and ascorbic acid on dough rheology and wheat bread quality

The combined action of ascorbic acid and two commercial enzymatic complexes containing amylase and xylanase/amylase was analyzed to determine their effects on dough rheology and bread quality. Seven bread formulations containing different concentrations of these improvers were used in the analysis. The rheological properties of each dough formulation were determined by moisture, gluten and farinograph tests. The breads...

Author(s): César Milton Baratto, Natalia Branco Becker, Jane Mary Lafayette Neves Gelinski and Sydnei Mitidieri Silveira

November 2015

Spectral analysis and anti-bacterial activity of methanolic fruit extract of Citrullus colocynthis using gas chromatography-mass spectrometry

Phytochemicals are chemical compounds often referred to as secondary metabolites. Thirty three bioactive phytochemical compounds were identified in the methanolic extract of Citrullus colocynthis. The identification of phytochemical compounds is based on the peak area, retention time molecular weight and molecular formula. Gas chromatography-mass spectrometry (GC-MS) analysis of C. colocynthis revealed the existence of...

Author(s): Salah Ali Idan, Ali Hussein Al-Marzoqi and Imad Hadi Hameed

November 2015

Investigations of antioxidant and antibacterial activity of leaf extracts of Azadirachta indica

Active ingredients of medicinal plants have been used to cure several human diseases. Azadirachta indica is one of the most versatile medicinal plants having a wide spectrum of biological activity due to the presence of large number of bioactive compounds. The present study was conducted to evaluate antimicrobial and antioxidant efficiency and phytochemical screening of A. indica leaf extract using methanol as a...

Author(s): Bharat Pokhrel, Sagar Rijal, Sulav Raut and Ankit Pandeya

November 2015

In vitro antifungal activity of Dorstenia mannii leaf extracts (Moraceae)

The leaves of Dorstenia mannii are used in traditional medicine in Cameroon and other African countries for the treatment of infectious diseases like malaria, skin rashes and stomach disorders. To substantiate this folkloric claim, the crude methanol extract and fractions from the leaves of D. mannii were investigated for their antifungal activity. The crude methanol extract was prepared from powdered dried leaves of...

Author(s): Kechia Frederick Agem, Gerald Ngo Teke, Ngameni Bathelemy, Fokunang Charles, Dzoyem Jean-Paul and Kamga Henri Lucien