African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12488

Full Length Research Paper

Laccase isozymes of Pleurotus sajor-caju culture on husk and bran of black sticky rice and their potential on indigo carmine decolourisation

Rakrudee Sarnthima1,2 and Saranyu Khammuang1,2*
1Protein and Enzyme Technology Research Unit, Thailand. 2Department of Chemistry, Faculty of Science, Mahasarakham University, Maha Sarakham 44150 Thailand.
Email: [email protected]

  •  Accepted: 07 August 2008
  •  Published: 20 October 2008

How to cite this article

APA /
Sarnthima, R., & Khammuang, S. (2008). Laccase isozymes of Pleurotus sajor-caju culture on husk and bran of black sticky rice and their potential on indigo carmine decolourisation. African Journal of Biotechnology , 7(20), 3731-3736.
Chicago /
Rakrudee Sarnthima, and Saranyu Khammuang,. "Laccase isozymes of Pleurotus sajor-caju culture on husk and bran of black sticky rice and their potential on indigo carmine decolourisation." African Journal of Biotechnology 7, no. 20 (2008): 3731-3736.
MLA /
Rakrudee Sarnthima, et al. "Laccase isozymes of Pleurotus sajor-caju culture on husk and bran of black sticky rice and their potential on indigo carmine decolourisation." African Journal of Biotechnology 7.20 (2008): 3731-3736.
DOI /
https://doi.org/10.5897/AJB08.332
URL /
https://ftp.academicjournals.org/journal/AJB/article-abstract/0DBF8D87349

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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