African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12488

Full Length Research Paper

Evaluation of yacon (Smallanthus sonchifolius) extracts as a potential antioxidant source in emulsion-type sausage during refrigerated storage

Kim, Y. J.
  • Kim, Y. J.
  • Division of Life Resources, Daegu University, Gyong San, 712-714, South Korea.
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Choi, I. H.*
  • Choi, I. H.*
  • Department of Companion Animal and Animal Resources Sciences, Joongbu University, Geumsan-gun 312-702, South Korea.
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  •  Received: 13 July 2014
  •  Accepted: 12 September 2014
  •  Published: 15 October 2014

How to cite this article

APA /
Kim, Y. J. & Choi, I. H. (2014). Evaluation of yacon (Smallanthus sonchifolius) extracts as a potential antioxidant source in emulsion-type sausage during refrigerated storage. African Journal of Biotechnology , 13(42), 4136-4140.
Chicago /
Kim, Y. J. and Choi, I. H.. "Evaluation of yacon (Smallanthus sonchifolius) extracts as a potential antioxidant source in emulsion-type sausage during refrigerated storage." African Journal of Biotechnology 13, no. 42 (2014): 4136-4140.
MLA /
Kim, et al. "Evaluation of yacon (Smallanthus sonchifolius) extracts as a potential antioxidant source in emulsion-type sausage during refrigerated storage." African Journal of Biotechnology 13.42 (2014): 4136-4140.
DOI /
https://doi.org/10.5897/AJB2014.14045
URL /
https://ftp.academicjournals.org/journal/AJB/article-abstract/10F503848146

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This article is published under the terms of the Creative Commons Attribution License 4.0

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