How to cite this article
APA /
Kim, Y. J. & Choi, I. H. (2014). Evaluation of yacon (Smallanthus sonchifolius) extracts as a potential antioxidant source in emulsion-type sausage during refrigerated storage. African Journal of Biotechnology , 13(42), 4136-4140.
Chicago /
Kim, Y. J. and Choi, I. H.. "Evaluation of yacon (Smallanthus sonchifolius) extracts as a potential antioxidant source in emulsion-type sausage during refrigerated storage." African Journal of Biotechnology 13, no. 42 (2014): 4136-4140.
MLA /
Kim, et al. "Evaluation of yacon (Smallanthus sonchifolius) extracts as a potential antioxidant source in emulsion-type sausage during refrigerated storage." African Journal of Biotechnology 13.42 (2014): 4136-4140.