African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12488

Full Length Research Paper

Variation in physico-chemical properties of seed of selected improved varieties of Cowpea as it relates to industrial utilization of the crop

H. A. Ajeigbe1*, D. Ihedioha2, and D. Chikoye1
1International Institute of Tropical Agriculture (IITA) Kano Station, PMB 3112, Kano, Nigeria. 2USAID-MARKETS Project Abuja, Nigeria
Email: [email protected]

  •  Accepted: 12 September 2008
  •  Published: 20 October 2008

How to cite this article

APA /
Ajeigbe, H. A., Ihedioha, D., & Chikoye, D. (2008). Variation in physico-chemical properties of seed of selected improved varieties of Cowpea as it relates to industrial utilization of the crop. African Journal of Biotechnology , 7(20), 3642-3647.
Chicago /
H. A. Ajeigbe, D. Ihedioha, and D. Chikoye. "Variation in physico-chemical properties of seed of selected improved varieties of Cowpea as it relates to industrial utilization of the crop." African Journal of Biotechnology 7, no. 20 (2008): 3642-3647.
MLA /
H. A. Ajeigbe, et al. "Variation in physico-chemical properties of seed of selected improved varieties of Cowpea as it relates to industrial utilization of the crop." African Journal of Biotechnology 7.20 (2008): 3642-3647.
DOI /
https://doi.org/10.5897/AJB08.554
URL /
https://ftp.academicjournals.org/journal/AJB/article-abstract/16199057156

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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