African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12486

Full Length Research Paper

Improving peanut protein quality: Expression of a synthetic storage protein

N’Nan Affoué Sylvie DIBY
  • N’Nan Affoué Sylvie DIBY
  • Department of Food and Animal Sciences, Alabama A and M University, P. O. Box 1628, Normal AL 35762, USA.
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Koffi N’Da KONAN
  • Koffi N’Da KONAN
  • Department of Food and Animal Sciences, Alabama A and M University, P. O. Box 1628, Normal AL 35762, USA.
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Anthony Okello ANANGA
  • Anthony Okello ANANGA
  • Department of Food and Animal Sciences, Alabama A and M University, P. O. Box 1628, Normal AL 35762, USA.
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Hortense DODO
  • Hortense DODO
  • Department of Food and Animal Sciences, Alabama A and M University, P. O. Box 1628, Normal AL 35762, USA.
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  •  Received: 12 November 2019
  •  Accepted: 31 January 2020
  •  Published: 31 May 2020

How to cite this article

APA /
DIBY, N. A. S., KONAN, K. N., ANANGA, A. O., & DODO, H. (2020). Improving peanut protein quality: Expression of a synthetic storage protein. African Journal of Biotechnology , 19(5), 265-275.
Chicago /
N’Nan Affou&e Sylvie DIBY, Koffi N’Da KONAN, Anthony Okello ANANGA, and Hortense DODO,  . "Improving peanut protein quality: Expression of a synthetic storage protein." African Journal of Biotechnology 19, no. 5 (2020): 265-275.
MLA /
Nrsquo;Nan Affoueacute; Sylvie DIBY, et al. "Improving peanut protein quality: Expression of a synthetic storage protein." African Journal of Biotechnology 19.5 (2020): 265-275.
DOI /
https://doi.org/10.5897/AJB2019.17003
URL /
https://ftp.academicjournals.org/journal/AJB/article-abstract/5051C6B63733

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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