African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Production and partial characterization of a thermostable amylase from ascomycetes yeast strain isolated from starchy soils

Bertrand Tatsinkou Fossi1, Frederic Tavea1, Robert Ndjouenkeu1*
Department of Food Science and Nutrition, University of Ngaoundéré, P.O.Box 455 Ngaoundéré, Cameroon.
Email: [email protected]

  •  Accepted: 14 July 2004
  •  Published: 31 January 2005

How to cite this article

APA /
Fossi, B. T., Tavea, F., & Ndjouenkeu, R. (2005). Production and partial characterization of a thermostable amylase from ascomycetes yeast strain isolated from starchy soils. African Journal of Biotechnology , 4(1), 14-18.
Chicago /
Bertrand Tatsinkou Fossi, Frederic Tavea, Robert Ndjouenkeu. "Production and partial characterization of a thermostable amylase from ascomycetes yeast strain isolated from starchy soils." African Journal of Biotechnology 4, no. 1 (2005): 14-18.
MLA /
Bertr, et al. "Production and partial characterization of a thermostable amylase from ascomycetes yeast strain isolated from starchy soils." African Journal of Biotechnology 4.1 (2005): 14-18.
DOI /
https://doi.org/10.5897/AJB2005.000-3005
URL /
https://ftp.academicjournals.org/journal/AJB/article-abstract/51C0E249243

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 4 No. 1
Back to articles
  • Articles on Google by:
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES