How to cite this article
APA /
Ngoufack, F. Z., El-Noda, A. N., Tchouanguep, F. M., & El-Soda, M. (2004). Effect of ropy and capsular exopolysaccharides producing strain of Lactobacillus plantarum 162RM on characteristics and functionality of fermented milk and soft Kareish type cheese. African Journal of Biotechnology , 3(10), 512-518.
Chicago /
Zambou Ngoufack François, Nour El-Noda Ahmed, Mbiapo Tchouanguep F&elicit&e, and Morsi El- Soda. "Effect of ropy and capsular exopolysaccharides producing strain of Lactobacillus plantarum 162RM on characteristics and functionality of fermented milk and soft Kareish type cheese." African Journal of Biotechnology 3, no. 10 (2004): 512-518.
MLA /
Zambou Ngoufack Franccedil;ois, et al. "Effect of ropy and capsular exopolysaccharides producing strain of Lactobacillus plantarum 162RM on characteristics and functionality of fermented milk and soft Kareish type cheese." African Journal of Biotechnology 3.10 (2004): 512-518.