African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12486

Review

Aspects of mushroom cultivation to obtain polysaccharides in submerged cultivation

L. H. Campestrini
  • L. H. Campestrini
  • Laboratorio de cultivo de fungos comestíveis, Instituto Nacional de Pesquisas da Amazônia, 13418-900, Manaus, AM, Brazil.
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Salles-Campos C.
  • Salles-Campos C.
  • Laboratorio de cultivo de fungos comestíveis, Instituto Nacional de Pesquisas da Amazônia, 13418-900, Manaus, AM, Brazil.
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  •  Received: 22 October 2020
  •  Accepted: 27 November 2020
  •  Published: 28 February 2021

How to cite this article

APA /
Campestrini, L. H., & Salles-Campos, C. (2021). Aspects of mushroom cultivation to obtain polysaccharides in submerged cultivation. African Journal of Biotechnology , 20(2), 100-107.
Chicago /
L. H. Campestrini and Salles-Campos C.  . "Aspects of mushroom cultivation to obtain polysaccharides in submerged cultivation." African Journal of Biotechnology 20, no. 2 (2021): 100-107.
MLA /
L. H. Campestrini and Salles-Campos C.  . "Aspects of mushroom cultivation to obtain polysaccharides in submerged cultivation." African Journal of Biotechnology 20.2 (2021): 100-107.
DOI /
https://doi.org/10.5897/AJB2020.17265
URL /
https://ftp.academicjournals.org/journal/AJB/article-abstract/5C9A0D866176

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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