African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Effect of starter cultures on microbial and physicochemical parameters of a dry fermented poultry meat sausage

Sabrine El ADAB*
  • Sabrine El ADAB*
  • Research Unity, Food and Science Technologies?UR 04 AGR02, High Food Industries School of Tunisia, 58 Avenue Alain Savary- Tunis El Khadra, 1003, Tunisia.
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Ines ESSID
  • Ines ESSID
  • National Agronomic Institute of Tunisia, Department of Animal Resources, Fisheries and Food Technology, 43 Avenue Charles Nicolle - Tunis-Mahrajène, 1082, Tunisia.
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Mnasser HASSOUNA
  • Mnasser HASSOUNA
  • Research Unity, Food and Science Technologies?UR 04 AGR02, High Food Industries School of Tunisia, 58 Avenue Alain Savary- Tunis El Khadra, 1003, Tunisia.
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  •  Received: 21 April 2014
  •  Accepted: 16 June 2014
  •  Published: 22 October 2014

How to cite this article

APA /
El ADAB, S., ESSID, I., & HASSOUNA, M. (2014). Effect of starter cultures on microbial and physicochemical parameters of a dry fermented poultry meat sausage. African Journal of Biotechnology , 13(43), 4155-4164.
Chicago /
Sabrine El ADAB, Ines ESSID, and Mnasser HASSOUNA. "Effect of starter cultures on microbial and physicochemical parameters of a dry fermented poultry meat sausage." African Journal of Biotechnology 13, no. 43 (2014): 4155-4164.
MLA /
Sabrine El ADAB, et al. "Effect of starter cultures on microbial and physicochemical parameters of a dry fermented poultry meat sausage." African Journal of Biotechnology 13.43 (2014): 4155-4164.
DOI /
https://doi.org/10.5897/AJB2014.13874
URL /
https://ftp.academicjournals.org/journal/AJB/article-abstract/86D2A4B48195

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This article is published under the terms of the Creative Commons Attribution License 4.0

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