African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12486

Full Length Research Paper

Antioxidative and anti-aging activities of Abeliophyllum distichum Nakai extracts fermented with lactobacillus plantarum and lactobacillus brevis

KiBeom Lee
  • KiBeom Lee
  • Bioindustry Center, Incheon Technopark, 12 Gaetbeol-ro, Yeonsu-gu, Incheon, South Korea.
  • Search for this author on:
  • Google Scholar
Ju Hyun Park
  • Ju Hyun Park
  • Genetrone Biotech Co., Ltd, 2F, 4F, Sehyun Building, 15 Hongsanbuk-ro, Wansan-gu, Jeonju-si Jeollabuk-do, South Korea.
  • Search for this author on:
  • Google Scholar
Yun Sung Kim
  • Yun Sung Kim
  • Genetrone Biotech Co., Ltd, 2F, 4F, Sehyun Building, 15 Hongsanbuk-ro, Wansan-gu, Jeonju-si Jeollabuk-do, South Korea.
  • Search for this author on:
  • Google Scholar


  •  Received: 19 July 2021
  •  Accepted: 24 September 2021
  •  Published: 31 October 2021

How to cite this article

APA /
Lee, K., Park, J. H. & Kim, Y. S. (2021). Antioxidative and anti-aging activities of Abeliophyllum distichum Nakai extracts fermented with lactobacillus plantarum and lactobacillus brevis. African Journal of Biotechnology , 20(10), 416-422.
Chicago /
KiBeom Lee, Ju Hyun Park and Yun Sung Kim  . "Antioxidative and anti-aging activities of Abeliophyllum distichum Nakai extracts fermented with lactobacillus plantarum and lactobacillus brevis." African Journal of Biotechnology 20, no. 10 (2021): 416-422.
MLA /
KiBeom Lee, Ju Hyun Park and Yun Sung Kim  . "Antioxidative and anti-aging activities of Abeliophyllum distichum Nakai extracts fermented with lactobacillus plantarum and lactobacillus brevis." African Journal of Biotechnology 20.10 (2021): 416-422.
DOI /
https://doi.org/10.5897/AJB2021.17385
URL /
https://ftp.academicjournals.org/journal/AJB/article-abstract/970E3A467992

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 20 No. 10
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES