African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12500

Full Length Research Paper

Simulated inhibitory effects of typical byproducts of biomass pretreatment process on the viability of Saccharomyces cerevisiae and bioethanol production yield

Elvis Fosso-Kankeu*
  • Elvis Fosso-Kankeu*
  • School of Chemical and Minerals Engineering, North-West University, Private Bag, X6001, Potchefstroom, 2520, South Africa.
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Sanette Marx
  • Sanette Marx
  • School of Chemical and Minerals Engineering, North-West University, Private Bag, X6001, Potchefstroom, 2520, South Africa.
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Anton Meyer
  • Anton Meyer
  • School of Chemical and Minerals Engineering, North-West University, Private Bag, X6001, Potchefstroom, 2520, South Africa.
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  •  Received: 19 February 2015
  •  Accepted: 13 July 2015
  •  Published: 29 July 2015

How to cite this article

APA /
Fosso-Kankeu, E., Marx , S. & Meyer, A. (2015). Simulated inhibitory effects of typical byproducts of biomass pretreatment process on the viability of Saccharomyces cerevisiae and bioethanol production yield. African Journal of Biotechnology , 14(30), 2383-2394.
Chicago /
Elvis Fosso-Kankeu, Sanette Marx and Anton Meyer. "Simulated inhibitory effects of typical byproducts of biomass pretreatment process on the viability of Saccharomyces cerevisiae and bioethanol production yield." African Journal of Biotechnology 14, no. 30 (2015): 2383-2394.
MLA /
Elvis Fosso-Kankeu, Sanette Marx and Anton Meyer. "Simulated inhibitory effects of typical byproducts of biomass pretreatment process on the viability of Saccharomyces cerevisiae and bioethanol production yield." African Journal of Biotechnology 14.30 (2015): 2383-2394.
DOI /
https://doi.org/10.5897/AJB2015.14517
URL /
https://ftp.academicjournals.org/journal/AJB/article-abstract/9D90C5E54461

Copyright © 2025 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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