African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12486

Full Length Research Paper

HPTLC fingerprint profiles and UPLC-MS identification of potential antioxidant fractions and compounds from Ambrosia maritima L. and Ammi majus L.

Nazik Salih Mohamed
  • Nazik Salih Mohamed
  • Department of Pharmacognosy, Faculty of Pharmacy, Ibn Sina University- Khartoum, Sudan
  • Google Scholar
Mona Salih Mohamed
  • Mona Salih Mohamed
  • Department of Pharmacognosy, Faculty of Pharmacy, University of Khartoum, Sudan.
  • Google Scholar
Ramzi Ahmed Mothana
  • Ramzi Ahmed Mothana
  • Department of Pharmacognosy, College of Pharmacy, King Saud University, Riyadh Saudi Arabia.
  • Google Scholar
Wadah Jamal Osman
  • Wadah Jamal Osman
  • Department of Pharmacognosy, Faculty of Pharmacy, University of Khartoum, Sudan.
  • Google Scholar
Hassan Subky Khalid
  • Hassan Subky Khalid
  • Department of Pharmacognosy, Faculty of Pharmacy, University of Khartoum, Sudan.
  • Google Scholar


  •  Received: 12 March 2020
  •  Accepted: 29 April 2020
  •  Published: 31 May 2020

How to cite this article

APA /
Mohamed, N. S., Mohamed, M. S., Mothana, R. A., Osman, W. J., & Khalid, H. S. (2020). HPTLC fingerprint profiles and UPLC-MS identification of potential antioxidant fractions and compounds from Ambrosia maritima L. and Ammi majus L.. African Journal of Biotechnology , 19(5), 249-258.
Chicago /
Nazik Salih Mohamed, Mona Salih Mohamed, Ramzi Ahmed Mothana, Wadah Jamal Osman and Hassan Subky Khalid  . "HPTLC fingerprint profiles and UPLC-MS identification of potential antioxidant fractions and compounds from Ambrosia maritima L. and Ammi majus L.." African Journal of Biotechnology 19, no. 5 (2020): 249-258.
MLA /
Nazik Salih Mohamed, et al. "HPTLC fingerprint profiles and UPLC-MS identification of potential antioxidant fractions and compounds from Ambrosia maritima L. and Ammi majus L.." African Journal of Biotechnology 19.5 (2020): 249-258.