African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Retention of β-carotene in frozen carrots under varying conditions of temperature and time of storage

Debjani Dutta, Utpal Raychaudhuri, and Runu Chakraborty*
Department of Food and Biochemical Engineering, Jadavpur University, Kolkata – 700032, India.
Email: [email protected]

  •  Accepted: 15 August 2004
  •  Published: 31 January 2005

How to cite this article

APA /
Dutta, D., Raychaudhuri, U., & Chakraborty, R. (2005). Retention of β-carotene in frozen carrots under varying conditions of temperature and time of storage. African Journal of Biotechnology , 4(1), 102-103.
Chicago /
Debjani Dutta, Utpal Raychaudhuri, and Runu Chakraborty. "Retention of β-carotene in frozen carrots under varying conditions of temperature and time of storage." African Journal of Biotechnology 4, no. 1 (2005): 102-103.
MLA /
Debjani Dutta, et al. "Retention of β-carotene in frozen carrots under varying conditions of temperature and time of storage." African Journal of Biotechnology 4.1 (2005): 102-103.
DOI /
https://doi.org/10.5897/AJB2005.000-3017
URL /
https://ftp.academicjournals.org/journal/AJB/article-abstract/C4531839342

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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