African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Evaluation of hygienic quality of ferment of local beer “dolo” used as condiment in Burkina Faso

MOGMENGA Iliassou
  • MOGMENGA Iliassou
  • Laboratory of Microbiology and Biotechnology, Research Center in Biological Food and Nutrition Sciences (CRSBAN), Department of Biochemistry and Microbiology, University Ouaga I Pr Josph KY-ZERBO, Burkina Faso.
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SOMDA Kounbèsiounè Marius
  • SOMDA Kounbèsiounè Marius
  • Laboratory of Microbiology and Biotechnology, Research Center in Biological Food and Nutrition Sciences (CRSBAN), Department of Biochemistry and Microbiology, University Ouaga I Pr Josph KY-ZERBO, Burkina Faso.
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KEITA Ibrahim
  • KEITA Ibrahim
  • Laboratory of Applied Molecular Biology, Faculty of Sciences and Techniques, University of Sciences, Techniques and Technologies of Bamako, BP: E 3206, Colline Badalabougou, Bamako, Mali.
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TRAORE Sababénédyo Alfred
  • TRAORE Sababénédyo Alfred
  • Laboratory of Microbiology and Biotechnology, Research Center in Biological Food and Nutrition Sciences (CRSBAN), Department of Biochemistry and Microbiology, University Ouaga I Pr Josph KY-ZERBO, Burkina Faso.
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  •  Received: 05 May 2017
  •  Accepted: 15 June 2017
  •  Published: 28 June 2017

How to cite this article

APA /
MOGMENGA, I., SOMDA, K. M., KEITA, I., & TRAORE, S. A. (2017). Evaluation of hygienic quality of ferment of local beer “dolo” used as condiment in Burkina Faso. African Journal of Biotechnology , 16(26), 1449-1456.
Chicago /
MOGMENGA Iliassou, SOMDA Kounbèsiounè Marius, KEITA Ibrahim and TRAORE Sabab&en&edyo Alfred. "Evaluation of hygienic quality of ferment of local beer “dolo” used as condiment in Burkina Faso." African Journal of Biotechnology 16, no. 26 (2017): 1449-1456.
MLA /
MOGMENGA Iliassou, et al. "Evaluation of hygienic quality of ferment of local beer “dolo” used as condiment in Burkina Faso." African Journal of Biotechnology 16.26 (2017): 1449-1456.
DOI /
https://doi.org/10.5897/AJB2017.16061
URL /
https://ftp.academicjournals.org/journal/AJB/article-abstract/D7128D464952

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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