How to cite this article
APA /
OUATTARA, A., SOMDA, K. M., OUATTARA, A. T. C., N’DOYE, B., TRAORE, S. A., & OUATTARA, S. A. (2019). Molecular identification of acetic acid bacteria isolated from fermented mango juices of Burkina Faso: 16S rRNA gene sequencing. African Journal of Biotechnology , 18(29), 766-773.
Chicago /
Assiètta OUATTARA, K. Marius SOMDA, A. T. Cheik OUATTARA, Bassirou N’DOYE, S. Alfred TRAORE and S. Aboubakar OUATTARA
. "Molecular identification of acetic acid bacteria isolated from fermented mango juices of Burkina Faso: 16S rRNA gene sequencing." African Journal of Biotechnology 18, no. 29 (2019): 766-773.
MLA /
Assiegrave;tta OUATTARA, et al. "Molecular identification of acetic acid bacteria isolated from fermented mango juices of Burkina Faso: 16S rRNA gene sequencing." African Journal of Biotechnology 18.29 (2019): 766-773.