African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12488

Full Length Research Paper

Chemical composition and antifungal activity of essential oils of Algerian citrus

Hamdani Fatima Zohra*
  • Hamdani Fatima Zohra*
  • University Hassiba Benbouali Chlef, Agronomy Institute, Hay Salem, 19 highway, 02000 Chlef, Algerie.
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Allem Rachida
  • Allem Rachida
  • University Hassiba Benbouali Chlef, Faculty of Science ,Hay Salem, 19 highway, 02000 Chlef, Algerie.
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Meziane Malika
  • Meziane Malika
  • University Hassiba Benbouali Chlef, Agronomy Institute, Hay Salem, 19 highway, 02000 Chlef, Algerie.
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Setti Benali
  • Setti Benali
  • University Hassiba Benbouali Chlef, Agronomy Institute, Hay Salem, 19 highway, 02000 Chlef, Algerie.
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Ali Arous Samir
  • Ali Arous Samir
  • National Institute of Plant Protection Chlef, Algeria.
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Bourai Meriem
  • Bourai Meriem
  • Laboratory Research, Aldar, Dar El Beida, Algeria.
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  •  Received: 13 March 2013
  •  Accepted: 23 July 2013
  •  Published: 25 March 2015

How to cite this article

APA /
Zohra, H. F., Rachida, A., Malika, M., Benali, S., Samir, A. A., & Meriem, B. (2015). Chemical composition and antifungal activity of essential oils of Algerian citrus. African Journal of Biotechnology , 14(12), 1048-1055.
Chicago /
Hamdani Fatima Zohra, Allem Rachida , Meziane Malika,  Setti Benali, Ali Arous Samir and Bourai Meriem. "Chemical composition and antifungal activity of essential oils of Algerian citrus." African Journal of Biotechnology 14, no. 12 (2015): 1048-1055.
MLA /
Hamdani Fatima Zohra, et al. "Chemical composition and antifungal activity of essential oils of Algerian citrus." African Journal of Biotechnology 14.12 (2015): 1048-1055.
DOI /
https://doi.org/10.5897/AJB2013.12140
URL /
https://ftp.academicjournals.org/journal/AJB/article-abstract/DE0671B51747

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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