African Journal of
Biochemistry Research

  • Abbreviation: Afr. J. Biochem. Res.
  • Language: English
  • ISSN: 1996-0778
  • DOI: 10.5897/AJBR
  • Start Year: 2007
  • Published Articles: 425

Full Length Research Paper

Fermented mixture of cassava roots and palm kernel cake can substitute for maize in poultry feed formulation

Egoamaka O. Egbune
  • Egoamaka O. Egbune
  • Department of Biochemistry, Faculty of Science, Delta State University, Abraka, Nigeria.
  • Google Scholar
Nyerhovwo J. Tonukari
  • Nyerhovwo J. Tonukari
  • Department of Biochemistry, Faculty of Science, Delta State University, Abraka, Nigeria.
  • Google Scholar


  •  Received: 22 July 2022
  •  Accepted: 15 March 2023
  •  Published: 31 March 2023

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Anigboro AA, Egbune EO, Akeghware O, Evie P, Samofordu AA, Tonukari NJ (2022). Biochemical parameters of solid-state fermented cocoyam (Colocasia esculenta) using Rhizopus oligosporus at different inoculum sizes. Nigerian Journal of Biotechnology 39(1):68-74.
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Avwioroko OJ, Anigboro AA, Tonukari NJ (2016). Biotechnological Application of Cassava-Degrading Fungal CDF Amylase in Broiler Feed Formulation. British Biotechnology Journal 10(1):1-2.
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Egbune EO, Avwioroko OJ, Anigboro AA, Aganbi E, Amata A, Tonukari NJ. (2022a). Characterization of a surfactant-stable α-amylase produced by solid-state fermentation of cassava (Manihot esculenta Crantz) tubers using Rhizopus oligosporus: Kinetics, thermal inactivation thermodynamics and potential application in laundry industries. Biocatalysis and Agricultural Biotechnology 39:102290.
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Egbune EO, Eze E, Edwards RA, Ezedom T, Tonukari NJ (2021b). Enhancement of the nutritional value of elephant grass (Pennisetum purpureumSchum.) for use as animal feeds and for xylanase production. Nigerian Journal of Science and Environment 19(2).

 

Egbune EO, Ezedom T, Tonukari NJ (2021a). Inclusion of a locally produced animal performance supplement in broilers' ration. Nigerian Journal of Science and Environment 19(2).

 

Egbune EO, Aganbi E, Anigboro AA, Ezedom T, Onojakpor O, Amata AI, Tonukari NJ (2023). Biochemical characterization of solid-state fermented cassava roots (Manihot esculenta Crantz) and its application in broiler feed formulation. World Journal of Microbiology and Biotechnology 39(2):1-12.
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Egbune EO, Ezedom T, Anigboro AA, Aganbi E, Amata AI, Tonukari NJ (2022b). Antioxidants and antigenotoxic properties of Rhizopus oligosporus fermented cassava (Manihot esculenta Crantz).
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Ojo I, Apiamu A, Egbune EO, Tonukari NJ (2022). Biochemical Characterization of Solid-State Fermented Cassava Stem (Manihot esculentaCrantz-MEC) and Its Application in Poultry Feed Formulation. Applied Biochemistry and Biotechnology 194(6):2620-2631.
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